ESP
ESP
Used to separate the enzymes – using heat and pressure – to obtain an agave product rich in alcohol and vinazas (the residue water that is discarded). During this process, ferments are transported through pipes to stainless steel stills for distillation, in which they are heated at high temperatures. This method is performed in stainless steel/copper stills and even in towers of continuous distillation. The average stills have three sections: the cooking vessel where the honeywater or aguamiel is deposited for heating, the column which captures and transports the vapors, and the coil where the vapors cool down and turn into liquids.
The boiling points of the various compounds and the diverse volumes and pressure levels of the stills; help the separation of gases, which condense into agave products of higher alcohol level. Two distillations are needed to produce tequila. Cinco Perros is Triple Distilled.
Cinco Perros is an exclusive blend of different lots of tequila to come up with it's rich flavor.
Produced as a white tequila, The Cinco Perros Plata, the clean natural sweet taste of the Blue Agave plant itself. Brilliant and luminous with a great body.
Plata is rested after distilling and bottled never touch wood.
Unbelievable nose, complex taste, a perfect balance between Plata and Añejo with a distinctive and subtle touch of wood.
Cinco Perros Reposado is rested for 4-11 months in white oak barrels.
The Añejo, a fine aged tequila that enhances a smooth and delicate flavor with a hint of vanilla.
Añejo is aged 18 months in white oak.
Cinco Perros Triple Distilled Tequila will soon be available in the US at the finest Bars, Restaurants and Stores.
For comments & general information about Cinco Perros products, please send us an email
P.O. Box 18223
Reno, Nv. 89511
ESP
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